Shri Kripa
Shri Kripa
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Born and brought up in Puttur, settled in Bangalore. She is a foodie and love various kinds of cuisines. Always loves to experiment in the kitchen. But still she says, she prefers south Indian food and even a simple meal like Rice-Rasam-Pappad can make her day.

Bendekayi Palya

Bendekai/lady’s finger/okra/bhindi- so many names for this simple, high fiber, low calorie vegetable. Some people just avoid this slimy vegetable without knowing how to cook. It is just simple, if you…

Breadfruit chips

Breadfruit is commonly known as Jeegujje or Deevi halasu in our native language. It is a staple food in many tropical region and considered as an exotic veggie and wonder food only because of its rich…

Marakesavu Pathrode:

Pathrode, name itself will make any Mangalorean drool. That too if it is marakesavu leaf, fun is even more. Marakesavu is non-itchy, seasonal colocasia leaves. It is one more classic monsoon special f…

Instant Paddu

This Recipe happened by fluke and I felt it was a very good option for kid’s tiffin boxes and basically my daughters loved it and they were asking me to include this as a regular item. So, I was think…

Badam Halwa / Almond Halwa :

Badam halwa, the name itself brings back so many fond memories of my two kiddos’ as well as of my late father in law. My memories go back to my delivery time. When my father in law heard about my twin…

Jack Fruit Dosa:

Jackfruit Dosa is known as “Halasina hannina dose”. It is a traditional recipe of Mangalore. Here we use Soaked Raw Dosa rice and ripe jackfruit to make the batter. we can call this as a Jack pancake …

Honagone soppu Pulav:

Honagone, Ponnangani, Sessile Joy weed or Alternanthera sessilis is a vegetable which is filled with many nutrients. It is a wild plant, spreads very well during or after the first rain. Tender leaves…

Bitter gourd salad:

Bitter gourd is a very healthy vegetable and is considered as a therapeutic vegetable, used mainly in controlling diabetes and weight reduction in Ayurveda. I have come up with this recipe to utilise …

Brined Mango:

“Neeru Mavinakayi” is what we call brined mango, which is basically a firm fully grown, matured but un-ripened mango which is preserved in salt water. We usually relish this in the rainy season or in …

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