Jackfruit Dosa is known as “Halasina hannina dose”. It is a traditional recipe of Mangalore. Here we use Soaked Raw Dosa rice and ripe jackfruit to make the batter. we can call this as a Jack pancake and serve with honey or with ginger chutney.
Dosa rice – 2 cups
Cleaned jack fruit – 1 big bowl
-Wash and soak Dosa rice in sufficient water for 3 to 4 hours.
– Chop the jack fruit, remove bulbs and separate outer cover and inner seed.
– Collect only the outer yellow shell and put it in a mixer grinder, give couple of whipping sessions and remove.
-So that while grinding it will be easy to handle.
– Now take soaked rice, ground or crushed fruit, put little water and grind this in to a smooth paste by adding sufficient salt. Batter should be a little thicker than normal Dosa.
-If you want to use this batter for the next morning, please refrigerate the same and use for the next day.
– make Dosa’s by using hot iron griddle. No need to ferment this batter. Use ghee while roasting this Dosa. It should be a little thicker than normal Dosa. (thinner than set Dosa). When it is cooked, flip it and cook on the other side.
-serve this with honey or with ginger chutney.
For ginger chutney: Fry red chillies with little oil and grind it with coconut, salt, little tamarind and piece of ginger.