Shri Kripa
Shri Kripa
122 Articles0 Comments

Born and brought up in Puttur, settled in Bangalore. She is a foodie and love various kinds of cuisines. Always loves to experiment in the kitchen. But still she says, she prefers south Indian food and even a simple meal like Rice-Rasam-Pappad can make her day.

Akki Happala/Rice Papad:

This is a very light and tasty papad, which is relatively very easy and there is no need to keep it under the sun to dry as it dries under the fan or partial sun at balcony or wherever. Previously I u…

Sattu ka Burfi

Sattu is nothing but Roasted gram flour, we commonly call this as pappu, Putani kadle or Huri kadle, which is a power house of protein and used mainly in Bihar, Uttar Pradesh and Punjab. In our coasta…

Eggless Carrot cake

This flavourful cake happened by chance. I usually make carrot milkshake paste with almonds in the summer. This year I tried this paste by adding pine nuts instead of almonds and it didn’t go very wel…

Tamarind Pickle:

Tamarind has a very important place in the Indian kitchen and it has loads of health benefits as well as it is a treasure of anti-oxidants and dietary fibres. Indians love its tangy and sweetish taste…

Cornmeal-Cranberry Scones

These are very soft, crumbly and melt- in- the -mouth kind of delicacies. It has rich cornmeal flavour and it is neither a cookie nor a cake and is very mildly sweet. It does not need any side dishes …

Mint- Coconut chutney

In Mangalore, we have one very famous ice cream parlour called Pabba’s and they serve not only ice creams, but also really tasty snacks as well. Beauty of the Cutlet that they serve is mainly because …

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