Food

Mint- Coconut chutney

In Mangalore, we have one very famous ice cream parlour called Pabba’s and they serve not only ice creams, but also really tasty snacks as well. Beauty of the Cutlet that they serve is mainly because of this coconut chutney which goes really well with their mixed vegetable cutlet, this recipe which I have posted earlier.

Ingredients:

Coconut – 1 cup

Green chillies – 3to 4

Pudina/mint leaves – little

Coriander leaves – little

Garlic – 4 to 5 cloves

Salt

Oil – 1 table spoon

Tamarind – peanut size

Seasoning: – oil – 1 teaspoon, mustard – ½ Tsp, curry leaves – 1spring.

Method:

-Wash; chop Pudina, coriander and chillies.

-Take one small kadai; fry these chopped items and garlic, by putting a little oil until it wilts, put grated coconut and fry for 2 minutes. Then switch off the gas.

-When it cools down, add tamarind, salt and grind this into a smooth paste by putting required amount of water.

-If you want, add seasoning with mustard and curry leaves.

Serve this with mix vegetable cutlet and enjoy your snack.

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About the author

Shri Kripa

Shri Kripa

Born and brought up in Puttur, settled in Bangalore. She is a foodie and love various kinds of cuisines. Always loves to experiment in the kitchen. But still she says, she prefers south Indian food and even a simple meal like Rice-Rasam-Pappad can make her day.

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