Paneer Ladoo

Paneer Ladoo is something that kids and elders love alike. Melt in mouth delicacy it is. In this article, I have share the recipe of Paneer Ladoo. Happy Diwali!

Makes 35 ladoos


Full fat milk-2 litres (I used 3.8% fat)

Lemon juice- made from 1 lemon +1 tbsp water

Sugar-5 tbsp.

Condensed milk-200ml(I used 7.5% fat)

For decoration:

Almonds-4-5 chopped

Cardamom powder-¼ tsp


  1. Boil 2 litres milk in a large pot
  2. Once it reaches the boiling stage add the lemon juice(I have added a tbsp of water to the lemon juice extracted from 1 lemon. You may need to vary the quantity based on the sourness of the lemon you use)
  3. Filter the curdled milk and transfer the curdled milk content to another pan
    Paneer Ladoo Step a
  4. Add condensed milk to it.
  5. Add sugar.
  6. Continue cooking on a low flame to avoid burning at the bottom.
    Paneer Ladoo Step b
  7. Once it forms lumps, and comes as a whole mass together, set aside from fire and let the mixture cool.
  8. Make roundels.
  9. Decorate with chopped almonds and cardamom powder
    Paneer Ladoo Step c


  1. Do not use low fat milk to prepare paneer.
  2. You can reduce or increase the sugar depending on your taste.
  3. Store in refrigerator as it is a milk product, it does not have long shelf life (But would rarely remain to store)

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About the author

Sangeetha P N

Sangeetha P N

Sangeetha Shreenidhi is a proud Indian spreading the taste Indian Spices and dishes in the land of Germany. For Sangeetha, cooking was always a passion and today, a part of life. A regular blogger, vivid traveler and now a part of community!

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