Mango Ice cream

Here it is another ice cream but this time it’s much easier recipe and needs no cooking at all 🙂




Mango Puree: 2 cups

Condensed Milk: 1 cup

Fresh Cream: 1 cup

Dry fruits – your wish J





* Wash, peel mangoes and separate two pieces. Grind the remaining pieces of the mangoes to make puree.

I have used Mallika variety mango – 2

Mango ice cream (2)

* Pour the fresh cream to a bowl, (here I have used Amul fresh cream from which I really got very good result.)

Whisk the cream for few minutes, don’t over beat.

Mango ice cream (1)Mango ice cream (3)

* You will get a nice stiff peak.


* Now add condensed milk and blend together.

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* To this mixture add mango puree and mix well.


* Pour this mixture to a air tight container and Keep it in freezer for overnight or for 6hours.


*Cut the 2 separated pieces of mango into small pieces and keep it in freezer.


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* Take out the ice cream after 6 hours and beat using mixer don’t over beat. This step is to avoid ice crystal


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* After this step add dry fruits of your choice and those small pieces of mango and add to this mixture. These

pieces seem  very nice while eating the ice cream.


* Again pour it into air tight container and freeze it for 6 hours.


I bet after 6 hours the outcome is so good that it tastes like natural ice cream…

Mango ice cream (6)

Hmmm that mango flavours, dry fruits, and yeah those crunchy pieces of mango! Heaven!!


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About the author

Sumana Mullunja

Sumana Mullunja

Trying hard to be myself on this Earth. Born and brought up at Puttur, Dakshina Kannada. Completed my B.Sc and pursuing M.Sc Physics from Kuvempu University – Distance Education, Shivamogga.

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