Couscous Vegetable Salad

Couscous Vegetable Salad

Couscous- ½ cup
Boiling water-½ cup
Radish- 3-4 cut in roundels
Cherry tomatoes-5-6 halved
Cucumber-¼ portion chopped
Carrots-1 diced into small pieces
Red Paprika/Red Capsicum-½ portion chopped
Olives-5-6 chopped
Sweet corn-1½ tbsp.
Onion-1 chopped
Walnuts chopped-1 tbsp.
Raisins-1 tbsp.
Lemon juice-1 tbsp.
Olive oil-1 tbsp.
Boiling water-½ cup
Salt to taste


  • In a bowl add half cup couscous.
  • To that add half cup boiling water boiling water to it, let it stay for 10 minutes.
  • Using fork separate the grains.
  • Get ready with all chopped veggies.
  • Mix both the veggies, raisins,walnuts and the couscous. To that add just little salt, do not add too much as the real flavors will be lost. Now add lemon juice to it.
  • To that add olive oil and mix all together.

Make the salad more healthy adding the green gram sprouts or cooked kidney beans or cowpeas or any vegetables of your choice.

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About the author

Sangeetha P N

Sangeetha P N

Sangeetha Shreenidhi is a proud Indian spreading the taste Indian Spices and dishes in the land of Germany. For Sangeetha, cooking was always a passion and today, a part of life. A regular blogger, vivid traveler and now a part of community!

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