Cooking: Breadfruit peel palya


breadfruit peel sabji


Breadfruit peel – peel of one breadfruit, chopped and soaked in normal water.

Onion-2 chopped

Green chillies-1-2 chopped

Mustard seeds-1 tsp.

Cumin seeds-½ tsp.

Urad dal/split skinless blackgram- 2-3 tsp.

Turmeric powder/haldi powder- ¼ tsp.

Red chilly powder-1 tsp.

Curry leaves-2 stalks

Oil-1 tbsp.

Water to sprinkle

Salt to taste

Breadfruit peel chopped


  1. Soak the chopped breadfruit peel in water.
  2. In a pan add oil, when hot add mustard seeds, cumin seeds, urad dal and let them splatter.
  3. Once they splatter add onions, green chillies and saute for a while.
  4. Now add turmeric powder, red chilly powder and saute well.
  5. Add the soaked chopped breadfruit peel to it and mix well.
  6. Sprinkle water and cook for a while, add salt to taste and continue cooking till well cooked. Add curry leaves on top and serve hot with rice.

Jeegujje odina palya

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About the author

Sangeetha P N

Sangeetha P N

Sangeetha Shreenidhi is a proud Indian spreading the taste Indian Spices and dishes in the land of Germany. For Sangeetha, cooking was always a passion and today, a part of life. A regular blogger, vivid traveler and now a part of community!

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