Learn to make homemade Ice-Cream

Items required

Milk 1 litre
Arrow root powder/corn flour/custard powder(vanilla flavor) 3-4 tbsp
Milk powder 9-10 tbsp
Thick cream – half cup
Sugar 1- 11/2 cup
Vanilla essence few drops



* Cook the chopped strawberries without adding water. Then give a turn using a mixer. Now the puree for ice cream is ready.

* Take 1/4 cup of lukewarm milk and mix the custard powder and milk powder without lumps.

* Keep the remaining milk for boiling. Bring it to boil.

* Add the powder mixed with milk and keep stirring in medium flame.

* In the mean time add sugar. Keep stirring to avoid burning at the bottom.

* Slowly milk starts thickening. Add few drops of essence and milk cream. Turn off the stove.

* Let it cool completely add cooled puree then freeze for about 6 hours.

* Take it out from the freezer, wait for sometime n then blend well by adding thick cream in a mixer.

* Don’t over beat. It should be like idly batter consistency.

* Be careful while blending.

* Freeze again for about 6 hours and repeat the blending procedure.

* I prefer blending twice and freezing again. This will avoid crystals.



I  chose custard powder which gives it a good flavor.

While freezing I used Tupperware box, don’t forget to close the lid.

I bet you will enjoy homemade ice cream. Give it a try! 



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About the author

Sumana Mullunja

Sumana Mullunja

Trying hard to be myself on this Earth. Born and brought up at Puttur, Dakshina Kannada. Completed my B.Sc and pursuing M.Sc Physics from Kuvempu University – Distance Education, Shivamogga.

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