Prepare tasty Amruthaphala/Coconut milk fudge



Makes-20 square pieces

Coconut milk(freshly extracted preferably, if not tinned coconut milk)- 500 ml or 3 cups

Milk-3 cups

Sugar-3 cups

Ghee -1/4 tsp. (to grease plate, spoon and knife to cut the fudge)


  1. In a big non stick pan add coconut milk.
  2. To that add milk.
  3. Bring it to a boil.
  4. Add sugar with continuous stirring and bring it to a boil again.
  5. Once done bring the flame to a low and keep stirring on a low to medium flame.
  6. As you go on, you will observe the milk mixture thickens and takes the form of condense milk.
  7. Further cook with stirring and you will observe the change in colour to a brownish thick liquid.
  8. After around 1 1/2 to 2 hours of cooking you would see that the mixture takes the form of a dough and leaves the pan freely at the bottom.
  9. Transfer it to a greased plate and pat well with a greased spoon.
  10. Cut into desired shapes when warm using a greased sharp knife and allow them to cool. Enjoy this delicious dessert.



Facebook Comments

About the author

Sangeetha P N

Sangeetha P N

Sangeetha Shreenidhi is a proud Indian spreading the taste Indian Spices and dishes in the land of Germany. For Sangeetha, cooking was always a passion and today, a part of life. A regular blogger, vivid traveler and now a part of community!

Interesting updates directly to your inbox!

Join our mailing list to receive weekly updates from our website.

You have Successfully Subscribed!

Follow us on social media for interesting updates and support us!