Butter Milk Veggie Dosa

Learn to prepare, healthy and tasty buttermilk veggie dosa.

Butter milk veggie dosa (1)

Dosa rice-2 cups
Methi – 1tsp
1 fist full of beaten rice
Coconut grating – ½ cup [optional] Finely chopped onion
Grated Carrot
Chopped beans, dry coconut gratings, curry leaves.
Butter Milk around 3-4 cups
Water, Salt


*Wash and soak the dosa rice, methi and beaten rice in buttermilk for 5-6 hours and a little water if required for

* Grind the soaked dosa rice, methi, beaten rice and coconut grating add salt as per your taste. Don’t add water

* Ferment the batter overnight

* Batter must be thick if you find it very much thick add a little water.

* Next day morning, heat the thava. Grease with a drop of oil

* Pour the batter (Don’t spread), sprinkle chopped onion, carrot, beans, coconut, curry leaves. Then sprinkle
ghee or even butter. (I like adding butter).

* Close using lid and cook using medium flame. Need not flip over.

* Remove from thava. And now yummy – healthy – colorful Veggie dosa breakfast it ready to serve.

Butter milk veggie dosa (2)

I like eating this dosa without any side dish. You can have it with any of your favourite side dishes. If you have kids who don’t eat veggies, I bet they will like this colourful veg dosa.

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About the author

Sumana Mullunja

Sumana Mullunja

Trying hard to be myself on this Earth. Born and brought up at Puttur, Dakshina Kannada. Completed my B.Sc and pursuing M.Sc Physics from Kuvempu University – Distance Education, Shivamogga.

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